Cameron's Coffee - Gold Seal of Excellence in Food & Beverage
We are proud to issue our Gold Seal of Excellence to Cameron's Coffee for all flavors of coffee. We particularly love their French Roast blend.
We first discovered Minnesota-based Cameron's Coffee a few years ago, in search of coffee that was tree nut and peanut allergy safe. What a wonderful find! Best Ever You CEO, Elizabeth Hamilton-Guarino has Anaphylaxis to tree nuts and peanuts and has tested several blends. Cameron's coffee says, "There are no nut allergens in our product. We flavor all of our coffees with natural and artificial flavoring. Our nut flavorings are specifically designed so everyone can drink our deliciously, nutty coffees."
About Cameron's Coffee
Cameron’s Coffee doesn’t operate any coffee shops, or conjure up any coffee-house style foaming concoctions. We are focused on one thing—making the very best coffee for you to enjoy at home. Coffee that’s consistently full-flavored and always smooth, never bitter. This purpose drives everything we do, and that takes dedication and constant attention to detail. But it delivers exactly what our most loyal fans want—great coffee that stands on its own.
PASSIONATE COFFEE EXPERTS (AND FANS!)
We specialize in great people and great coffee. We may not be the biggest, the boldest, or the artsiest coffee company. The most fun? Maybe. The most passionate? We like to think so. And that passion is backed up with serious industry expertise. We have the finest, most dedicated people in the coffee-making biz, with countless years sourcing beans, roasting, cupping, and more. Let’s just say, when it comes to coffee, we have it covered.
DEVOTED TO QUALITY
We don’t take coffee lightly (not even when it’s a light roast!). We start with the finest beans the world has to offer, and we roast them with custom technology that is top of the line. Through careful hands-on techniques and constant attention to roasting each blend at the perfect temperature, we’re able to bring out the beans’ full flavor without any of the bitterness.
There’s a right way to making fantastic coffee. Or an easy way. We always choose the right way, at every step. We’re always looking for a better way to do things, from the farm to the roasterie to the innovative packaging that delivers your coveted coffee. It’s why our packaging process eliminates 99% of oxygen (the enemy of great coffee). It’s why we didn’t cash in on the K-Cup craze years ago, but instead found a way to make filter-bottomed single-serve coffees without the plastic aftertaste. It’s also why we’re one of the greenest facilities in the world—because we’re always looking ahead to how we can make a better cup of coffee, and a better world, too.